SOYBEAN
PELLETS
Production Method: Partial shelling of soybeans and subsequent pelleting.
COMPOSITION
Chemistry:
| Humedad | Máx. | 12,5 % |
| Proteína Bruta | Máx. | 14,50 % |
| Materia Grasa | Máx. | 4,50 % |
| Ceniza | Máx. | 6,0 % |
Physical:
Granulometry: 90% passes through a 4mm sieve.
Smell: Characteristic of the product without a trace of solvent odor or burning.
Color: Light ocher to chestnut.
Animal feeding requires a wide variety of nutrients that seek to improve the quality of life of animals. Feeding through pellets, in addition to avoiding problems of environmental contamination, creates new options for animal nutrition that provide all the necessary nutrients for each stage of their life.
